We’re turning vision into reality, imagining indoor farming as a future for every urban metropolis. Because we believe that when you grow your own food, you’ll appreciate it more. And it’s this fundamental philosophy that fuels our dairy- and gluten-free menu.
We're transforming our urban spaces into micro-gardens to meet food needs so we can consume food that’s produced as close to its source as possible.
Because when you grow your own food, you’ll understand it deeper, respect it better, and appreciate it more. Food that’s good for the soul, the digestive system, and the planet.
“The new menu is based on a philosophy about treating our bodies with respect, about being ever mindful of our relationship with nature, but without ever sacrificing an ounce of taste.”
Our #GFDF bistro is pillared by vertical green gardens. Rows of fresh watercress and vegetables harvested daily for our dishes.
“Each ingredient has been painstakingly selected to contribute to the overall great flavours of the dishes. The challenge of executing our menu is to find alternative methods to replicate the same flavour and texture experiences that are associated with gluten and butter.”