We are changing the way you look at your food. It’s time to eat, sustainably.

We’re starting a revolution;
a movement that is urgent.

We’re turning vision into reality, imagining indoor farming as a future for every urban metropolis. Because we believe that when you grow your own food, you’ll appreciate it more. And it’s this fundamental philosophy that fuels our dairy- and gluten-free menu.

Growing is possible

We’re transforming our urban spaces into micro-gardens to meet food needs so we can consume food that’s produced as close to its source as possible.

Why grow our own?

Because when you grow your own food, you’ll understand it deeper, respect it better, and appreciate it more. Food that’s good for the soul, the digestive system, and the planet.

“The new menu is based on a philosophy about treating our bodies with respect, about being ever mindful of our relationship with nature, but without ever sacrificing an ounce of taste.”
— Cynthia Chua,
CEO, Spa Esprit Group

100% #GFDF

Food that’s gluten- and dairy-free (#GFDF) . We prove that eating healthily doesn’t have to mean dull, flat flavours.

Vertical Source

Our #GFDF bistro is pillared by vertical green gardens. Rows of fresh watercress and vegetables harvested daily for our dishes.

“Each ingredient has been painstakingly selected to contribute to the overall great flavours of the dishes. The challenge of executing our menu is to find alternative methods to replicate the same flavour and texture experiences that are associated with gluten and butter.”
— Ryan Clift, executive chef, Open Door Policy.


Spa Esprit Group

As the founder and managing director of the Singapore-based Spa Esprit Group, Cynthia Chua oversees 16 brands (and counting) in over 90 local and international outlets. A born innovator and lifestyle trend-spotter, Cynthia opened the first Spa Esprit spa and beauty salon in 1996.​


Spa Esprit Group

With great marketing ingenuity and foresight, she has revolutionised the local beauty, lifestyle, food and beverage landscapes with a slew of unique brands, including waxing specialists Strip; eyebrow and facial hair gurus Browhaus; and dining establishments House, Tippling Club, Open Door Policy, Open Farm Community, Skinny Pizza, Ding Dong, Bochinche, and Tiong Bahru Bakery.


Edible Garden City

In land-scarce and import-dependent Singapore, Edible Garden City is a tireless champion of the “Grow Your Own Food” movement. Believing that growing food re-connects urbanites to nature, conserves natural resources, and cultivates a sense of community, the company encourages growing food in under-utilised spaces like rooftops and sidewalks.


Edible Garden City

Firm in its belief that beautiful gardens should be productive too, Edible Garden City designs, builds and maintains food gardens across tropical urban Singapore for restaurants, hotels, schools, residences, and more. With over 15 years of farming, award-winning design and construction experience, the company uses sustainable natural growing methods, recycles resources and minimises waste.


Time to eat sustainably

Tasty, contemporary comfort food specially for diners who either have gluten- and dairy-intolerances and allergies, or who simply want to eat in a sustainable way.

Ala Carte | Brunch | Wine

Find Us

Address: 19 Yong Siak St, Singapore 168650

Opening Hours:
Lunch Mon – Fri 12pm – 3pm
Dinner Mon – Thurs & Sun 6pm – 11pm (last order 9:45pm)
  Fri & Sat 6pm – 12am (last order 10:45pm)
Brunch Sat, Sun & PH 11am – 4pm
Closed on Tuesdays

Phone: 6221 9307

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